THE CAKE DESIGN MATERIAL & SUGAR PASTE CAKES


That's it's decided, I'll try the famous cakes in sugar paste. But before you can start, you have to equip yourself. Indeed, making a cake in sugar paste requires two or three essential tools if you want to work sugar dough. There are now ready-made pasta dough, all colors, already spread out, just put on the cake.

MOLDS

For cakes with sugar dough, mussels are usually missed, but there is no obligation. It is simply that the molds to be missed facilitate demolding and allow a very clean rendering. And that silicone molds deform under the weight of the dough, as soon as we start to make cakes a little high.

THE SPONGE CAKE

A sponge knife is a long knife (at least 30 cm), with or without a tooth, depending on preference. This utensil is essential for making cuts of cakes with stages. You can also use a cake machine.
For less skilled there are also cut-cake that can cut layers of uniform thickness.

THE ROLLER

To spread the sugar paste you need a special roller. If you try with your traditional wooden rolling pin, you run right to the disaster, it will hang on everything. So you need a roll that does not catch.

There are all the dimensions, all the lengths, all the diameters.

Some models even propose to add rings to the ends. This makes it possible to have a dough of a perfectly homogeneous thickness. However, we are limited on the size of the spread sugar paste.



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