THE CAKE DESIGN MATERIAL & SUGAR PASTE CAKES
That's it's decided, I'll try the famous cakes in sugar paste. But before you can start, you have to equip yourself. Indeed, making a cake in sugar paste requires two or three essential tools if you want to work sugar dough. There are now ready-made pasta dough, all colors, already spread out, just put on the cake. MOLDS For cakes with sugar dough, mussels are usually missed, but there is no obligation. It is simply that the molds to be missed facilitate demolding and allow a very clean rendering. And that silicone molds deform under the weight of the dough, as soon as we start to make cakes a little high. THE SPONGE CAKE A sponge knife is a long knife (at least 30 cm), with or without a tooth, depending on preference. This utensil is essential for making cuts of cakes with stages. You can also use a cake machine. For less skilled there are also cut-cake that can cut layers of uniform thickness. THE ROLLER To spread the sugar paste you need a...